Created by KittenCal on August 6, 2011
Step 1: Preheat oven to 350 degrees F.
Step 2: Grease a 13 x 9-inch baking dish.
Step 3: Spread two cups of sauce into the bottom of the baking dish; set aside.
Step 4: Slice five fresh pasta sheets in half lengthwise down the middle .
Step 5: In a bowl using a wooden spoon mix all filling ingredients together until well combined, season with more salt and pepper if needed.
Step 6: Place a fairly heaping 1/2-cup of filling over the sliced sheet.
Step 7: Roll up, then place seam side down into baking pan, repeat with remaining sheets (you will have 2 rows of 5 rolls across).
Step 8: Drizzle with remaining pasta sauce, then sprinkle 1 cup shredded cheese over the sauce.
Step 9: Bake uncovered for 30 minutes (fresh pasta does not take long to cook!).
Step 10: Sprinkle the remaining 1 cup of cheese over and allow to melt.
Step 11: Let stand for 20 minutes or more before lifting the rolls out of the pan (more time is better).
Step 12: Lift out the pan using a spatula.