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Three Sisters Hash

Created by Linky on October 5, 2016

2 tablespoons bacon fat (or vegetable oil)
1 yellow onion, diced
2 to 3 cups butternut squash, diced
3 cloves garlic, sliced
4 medium (1 1/2 pounds) potatoes (cooked, diced, 2-3 cups total)
1 cup whole kernel corn (corn)
480 to 720 grams cooked pinto beans (2 to 3 cups cooked, 1 cup dried beans, prepared earlier)
2 scallions, minced

Step 1: Preheat the oven to 375 F and grease a 9″x13″ pan.
Step 2: Heat the bacon grease or vegetable oil in a large saute pan and cook the onion and butternut squash for 10 minutes. (This is where you would add the sliced sausage.)
Step 3: Then add the garlic and saute another 5 minutes.
Step 4: Mix the sauteed veggies with the potatoes, corn, beans, scallions, parsley and spices.
Step 5: Pour into the prepared pan and bake for 15 minutes. Sprinkle the cheese over the top and bake another 10 minutes.