Created by TeresaS on October 5, 2016
Step 1: Toss beef with five-spice powder and salt. In a 4 quart Dutch oven heat oil over medium-high heat. Add beef in batches and sear until browned all over, 5 to 8 minutes. Transfer to a plate.
Step 2: Add mushrooms and white bok choy stems (reserve green leaves) to pot; cook 2 minutes. Stir in ginger, garlic, and crushed red pepper;cook 1 minute. Add broth, orange juice, and teriyaki sauce. Bring to boiling, scraping bottom of pot. Return beef to pot; reduce heart. Simmer covered, 45 to 60 minutes or until beef is tender. Add bok choy leaves the last 5 minutes of cooking.
Step 3: Top servings with orange slices and if desired, serve with hot cooked rice.