Created by ellie on September 29, 2016
Step 1: Line 3 baking sheets with parchment paper.
Step 2: In a bowl combine first six ingredients (-cinnamon).
Step 3: Using an electric mixer beat the butter with both sugars until fluffy. Add eggs and vanilla; beat until fluffy (a minute or two). Reduce speed to low and beat in flour mixture until combined. Fold in oats and coconut. Stir in trail mix.
Step 4: Using a 2-inch diameter ice cream scoop drop dough onto sheets, spacing 2 inches apart.
Step 5: ***Do ahead: for ready to bake dough, freeze dough on sheets until firm. Transfer frozen dough to resealable plastic bags; keep frozen until ready to bake.
Step 6: Preheat oven to 350 degrees F. For freshly made cookie dough bake for 12-15 minutes.
Step 7: For frozen dough arrange on cookie sheets 2 inches apart and bake until golden brown -14-16 minutes.
Step 8: Transfer to racks to cool.