Created by Luvcookn on September 29, 2016
Step 1: Melt 2 tablespoons butter in a small pan.
Step 2: Saute the onions until translucent and just starting to brown.
Step 3: Add the garlic and saute for another minute.
Step 4: Add the mushrooms and saute for 5 minutes until mushrooms release their juices.
Step 5: Add the paprika, dill, salt and pepper; set aside.
Step 6: In dutch oven, melt 3 tablespoons butter and stir in the flour, constantly whisking for several minutes until the mixture is rich and caramelized brown.
Step 7: Add the milk, broth and soy sauce, still whisking until the mixture is smooth.
Step 8: Add the mushroom mixture.
Step 9: Bring to a boil and reduce heat to medium, cover and simmer for 15 minutes, stirring occasionally.
Step 10: Stir in the sour cream, stirring for another 2 minutes.
Step 11: Garnish each bowl with chopped fresh parsley and a dollop of sour cream if desired.
Step 12: Serve with crusty bread.