Pasta Salad
Created by MimiMaine on November 13, 2011
- Servings: 5
- Prep Time: 20m
- Cook Time: 20m
- Recipe #2495
Ingredients
- 6 ounces of dry pasta, cooked (whatever kind you like)
- 5-6 sweet gherkins (not the midgets, sliced thin)
- 15 green olives, sliced
- 15 black olives, sliced
- 1 tablespoon finely chopped green pepper
- 1 tablespoon finely chopped purple onion
- 1/2 small carrot, finely chopped
- 1/3 of an English cucumber, diced
- 2/3 cup mayonnaise
- 1 teaspoon prepared mustard
- 1/8 cup gherkin pickle juice
- Salt and pepper
How to Make
-
Step 1: Cook pasta and drain well.
-
Step 2: Chop up everything and put into a bowl; add the mustard and pickle juice to this and mix.
-
Step 3: Add the pasta and then the mayonnaise; refrigerate at least four hours to blend.
Nutritional Facts
- Serving Size: 1 (737.7 g)
- Calories 345
- Total Fat - 11.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 28.8 mg
- Sodium - 681.8 mg
- Total Carbohydrate - 55.3 g
- Dietary Fiber - 9 g
- Sugars - 26.9 g
- Protein - 10.9 g
- Calcium - 95.1 mg
- Iron - 4.3 mg
- Vitamin C - 301 mg
- Thiamin - 0.5 mg