Created by ImPat on September 27, 2016
Step 1: Preheat oven to 220C.
Step 2: Line a baking tray with baking paper.
Step 3: Combine mince, onion, carrot, lightly beaten egg parsley, dried herbs and pepper in a large bowl and mix until well combined.
Step 4: Cut pastry sheets in half.
Step 5: Shape one-quarter of the mince mixture into a sausage and place along 1 long edge of pastry and then roll up pastry to enclose mince mixture.
Step 6: Cut roll into 4 and place, seam side down, on prepared tray and then repeat with remaining mince mixture and pastry.
Step 7: Brush sausage roll tops with lightly beaten egg and bake for 20 to 25 minutes or until golden and puffed and then allow to cool on tray for 5 minutes and serve hot with tomato sauce.