Created by Tisme on September 23, 2016
Step 1: Place the beetroots into a medium pot, cover beets with water, and boil until soft, this will take about 45-60 minutes.
Step 2: Drain the beetroot, pull off the stalks, slip off the skins and halve and then quarter or cut again smaller if preferred. (Wear gloves so as not stain hands).
Step 3: Heat the beetroots, butter and tarragon in a frying pan over medium heat until warmed through.
Step 4: Season with salt and pepper.