Spaghetti Salad
Created by CoffeeB on November 13, 2011
- Servings: 12-14
- Prep Time: 25m
- Cook Time: 15m
- Recipe #2491
Ingredients
- 1 (16 ounce) box extra thin spaghetti noodles, cooked according to package directions, rinsed under cold water and placed in the refrigerator
- 1 small jar pimentos
- 4-5 green onions, sliced thin
- 1/2 green pepper, chopped
- 6 eggs, hard boiled and chopped fine
- 1 tablespoon mustard (not dry)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 2 cups mayonnaise
- 3/4 cup milk
- 4 tablespooons Hidden Valley Dressing (dry)
How to Make
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Step 1: Place the spaghetti noodles, pimentos, hard boiled eggs, green pepper, and green onion in a bowl.
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Step 2: Mix the last nine ingredients together in a medium size bowl.
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Step 3: Pour dressing over spaghetti mix and toss lightly.
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Step 4: Refrigerate at least two hours before serving so the flavors can marry.
Nutritional Facts
- Serving Size: 1 (154.2 g)
- Calories 177.7
- Total Fat - 11.5 g
- Saturated Fat - 2.4 g
- Cholesterol - 93.7 mg
- Sodium - 398.8 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 1 g
- Sugars - 4 g
- Protein - 3.8 g
- Calcium - 33.6 mg
- Iron - 0.7 mg
- Vitamin C - 8.6 mg
- Thiamin - 0 mg