Created by ForeverMama on September 20, 2016
Step 1: In a large skillet, heat half of the butter (2 tbsp.). Add the mushrooms, ham, garlic, and green pepper. Saute over medium heat until vegetables are tender. Remove with a slotted spoon and set aside.
Step 2: Blanch cut asparagus until crisp tender and set aside.
Step 3: Whisk together; eggs, herbs and seasonings. Add cream cheese in small pieces.
Step 4: Just before serving, heat remaining butter (2 tbsp.) in a skillet over medium-low heat and add egg mixture, folding with spatula to blend cream cheese.
Step 5: When eggs are half set, add vegetable-ham mixture, mozzarella, parmesan, and drained and blanched asparagus.
Step 6: Continue to cook gently, folding with spatula until eggs are just done. Serve immediately.