Created by MimiMaine on November 13, 2011
Step 1: Boil potatoes till done; cool a little and dice into a large bowl.
Step 2: In a bowl, mix the mayonnaise, mustard, olive juice, vinegar, salt and pepper, sliced olives, and carrot.
Step 3: Mix the above into WARM (see note) potatoes slowly as I don't know how much you will need (if you have any dressing left over, make deviled eggs with it to put around the salad).
Step 4: Put into a covered container and put thinly sliced onion rings and thinly sliced green pepper on top; refrigerate.