Created by Linky on September 14, 2016
Step 1: Heat cast iron skillet over medium heat. Add the chorizo and cook until it's crisp, about 5 minutes. Remove from pan and transfer to bowl. Toss with almonds.
Step 2: Season the shrimp with salt and pepper, increase heat in skillet, add shrimp and cook in the remaining chorizo oil until opaque. About 2-3 minutes per side.
Step 3: In a large bowl, mix the oil, vinegar and salt and pepper. Add the scallions, tomatoes and cucumber. Toss to coat. Add greens. Toss again and divide into 4 serving bowls.
Step 4: Serve shrimp over salad with a sprinkling of chorizo/almond garnish.