Created by Felix4067 on November 13, 2011
Step 1: Place potatoes in a large pan; cover with water and boil until tender, about 15 minutes.
Step 2: Drain, cool until able to handle (about 20 minutes), and cut into bite-sized pieces.
Step 3: Combine remaining ingredients in a large bowl; add potatoes and stir until well-coated.
Step 4: Cover and refrigerate at least 8 hours before serving.