Created by Tisme on September 13, 2016
Step 1: Preheat oven to 180°-200°C fan forced (200°-220°C normal).
Step 2: Cut the onions in half crossways and place in an oven tray, skin side down. Sprinkle with oil and seasonings, and cook in the oven for about 40 mins until very tender.
Step 3: When cool enough to handle, remove the onions from skins and roughly chop. Transfer the onions to a bowl and toss with a sprinkling of oil, a little red wine vinegar, seasonings and the parsley.
Step 4: Perfect for barbecues, grills or even a roast.