Created by ImPat on September 9, 2016
Step 1: Heat oil in a medium pot and add the onion, celery and garlic and cook gently until the onion is tender but not coloured.
Step 2: Then add the freekeh and stock and simmer, covered until the freekeh is tender and liquid has been absorbed.
Step 3: Simmer the stringless beans until just tender and also the broad beans - slip their grey coats off once cooked.
Step 4: For the dressing simply combine the ingredients in jar, seal with top and shake or whisk together in a bowl.
Step 5: Place the freekeh mixture into a bowl following by the vegetables and the dressing and mix together light and serve with a scatter of the seeds.