Created by ForeverMama on September 5, 2016
Step 1: Remove lobster from the shell and cut the meat into bite-size chunks.
Step 2: Place in a bowl; cover with lime juice. Season with salt and pepper; set aside.
Step 3: In a large saucepan, heat vegetable oil; saute the onions, bell peppers, Scotch bonnet and cumin until onions are soft. Add lobster with lime juice, stirring briefly to coat the meat.
Step 4: Add tomatoes, cilantro, coconut flakes, and milk. Bring to a boil; cook until thickened, about 10 minutes.
Step 5: Add dende oil (palm oil); cook 3 minutes longer.
Step 6: To serve; spoon the lobster chunks and sauce over white rice and garnish with cilantro.