Created by JostLori on September 4, 2016
Step 1: Preheat oven to 400°F. Peel the carrots and toss with the oil and 1/2 teaspoon of the salt; transfer to a baking sheet. Roast until tender and lightly browned, 15 to 20 minutes.
Step 2: Meanwhile, combine the lamb, Feta, bread crumbs, and egg in a large bowl. Shape the mixture into 20 (1 3/4-inch) meatballs.
Step 3: Toss the roasted carrots with just 2 teaspoons of the dill and transfer to a bowl.
Step 4: Set oven to broil with the oven rack 6 to 10 inches from heat. Broil the meatballs on a foil-lined baking sheet until cooked through, about 8 minutes.
Step 5: Combine the yogurt, lime juice, lime zest, and the remaining salt and dill. Serve with the meatballs and carrots.