Created by JostLori on September 2, 2016
Step 1: Preheat oven to 375 degrees.
Step 2: Slice tomatillos into 1/2 inch rounds (about three slices per tomatillo). Season the flour with salt and pepper to taste; set aside. In a small bowl, whisk the 2 eggs and the water; set aside. Season the panko with salt and pepper; set aside.
Step 3: Coat the tomatillos in the flour, patting off excess. Coat them in the egg mixture, then panko. Place on cookie rack on top of a sheet pan to ensure all sides get crispy.
Step 4: Bake for about 25 minutes or until brown and crispy.
Step 5: Top each tomatillo with a little bit of crab and drizzle with hollandaise.