Crustless Spinach Pie
Created by Denise on November 13, 2011
- Servings: 6
- Prep Time: 25m
- Cook Time: 45m
- Recipe #2481
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, fine dice
- 8 ounces fresh mushrooms, sliced
- Salt, pepper to taste
- 1 (10 ounce) box frozen spinach, drained well
- 4 large eggs
- 1 cup half and half, can sub milk
- 3 ounces feta cheese, crumbled
- 1/4 cup grated parmesan
- 1/2 pound bacon, cooked and crumbled
- 1/2 cup cottage cheese
- Pan spray
How to Make
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Step 1: Preheat your oven to 350 degrees.
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Step 2: Heat olive oil in a large skillet. When hot, add onions. When onions start to appear translucent, add mushrooms. Season with salt and pepper and saute until browned.
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Step 3: While mushrooms and onions are browning, combine spinach, feta cheese, parmesan, bacon and cottage cheese. In a separate bowl, combine eggs and half and half.
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Step 4: Add browned onions and mushrooms to the spinach mixture and stir. Add the cream and eggs, mix well. Spray a pie plate with pan spray, pour spinach mixture into pie plate. Bake in preheated oven for 45 minutes. Cut into wedges and serve.
Nutritional Facts
- Serving Size: 1 (253.6 g)
- Calories 528.2
- Total Fat - 26.6 g
- Saturated Fat - 10.9 g
- Cholesterol - 209.3 mg
- Sodium - 1638 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 6.6 g
- Sugars - 4 g
- Protein - 29.1 g
- Calcium - 250.3 mg
- Iron - 2.7 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.3 mg