Created by Linky on September 1, 2016
Step 1: Melt butter in a large saucepan over medium heat. Add onions and cook, stirring occasionally, until tender, about 5 minutes.
Step 2: Stir in carrots, pears and ginger; toss. Add broth and bring to a boil over medium-high heat.
Step 3: Reduce heat and simmer, stirring occasionally, until carrots are tender, about 30 minutes.
Step 4: Puree using a hand held immersion blender, or let cool slightly and puree in batches in a blender or food processor.
Step 5: Stir in chopped dill. Season well with salt and pepper.
Step 6: Spoon into bowls and top each with a dollop of crème fraîche or sour cream, swirl into soup and top with a dill sprig and pear slice.