I Can’t Believe It’s Not Cheescake!
Created by KittenCal on September 28, 2011
- Servings: 9
- Prep Time: 10m
- Cook Time: 6h
- Recipe #248
Ingredients
- 1/4 to 1/3 cup butter, cubed
- 1 1/2 cups graham cracker crumbs
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces sour cream
- 1/4 cup lemon juice (fresh is better to use)
- 1 (21-ounce) can pie filling (use your favorite pie filling)
How to Make
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Step 1: Preheat oven to 350 degrees F (oven rack set to lowest position).
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Step 2: Grease an 8 x 8-inch baking pan.
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Step 3: In a bowl combine the cracker crumbs with melted butter until combined, then press into the bottom of the pan.
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Step 4: In a bowl whisk the condensed milk with sour cream and lemon juice until well blended; pour over the crust
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Step 5: Spoon the pie filling over the top (some will sink slightly that is okay).
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Step 6: Bake for 25-30 minutes or until just set (do not over bake).
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Step 7: Cool then refrigerate at least 6 hours or overnight.
Nutritional Facts
- Serving Size: 1 (168.7 g)
- Calories 532.5
- Total Fat - 37.6 g
- Saturated Fat - 30.9 g
- Cholesterol - 18 mg
- Sodium - 523.1 mg
- Total Carbohydrate - 38.3 g
- Dietary Fiber - 10.4 g
- Sugars - 7.3 g
- Protein - 15.2 g
- Calcium - 61.2 mg
- Iron - 3 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.3 mg