Created by ImPat on August 31, 2016
Step 1: Heat a wok or large frying pan over moderate heat and add oil, swirl to coast surface.
Step 2: Stir-fry chicken wings, in batches, for 3 minutes or until browned and transfer to a heatproof plate.
Step 3: Add capsicum, carrot, garlic and ginger to work, stir-fry for 1 minutes or until almost tender.
Step 4: Whisk kecap manis, the water and oyster sauce in a jug and then add sauce mixture to wok, return chicken wings to wok, cover and cook for 5 minutes or until chicken is cooked through.
Step 5: Add bok choy and onion and stir-fry for 1 minute or until bok choy begins to wilt and then add noodles, stir-fry for 1 minute or until combined and serve sprinkled with sesame seeds.