Created by Bergy on November 13, 2011
Step 1: Mix together beer, sage, worchertershire sauce and 3/4 cup onions
Step 2: Place pricked sausages in a glass dish and pour the beer mixture over them, place in fridge for 3 to 4 hours
Step 3: Pour beer mixture and sausages into a saucepan, bring to boil and simmer for 5 minutes
Step 4: Heat a large skillet,lightly spray with oil, over medium heat stir fry the 1 cup of onions and the mushrooms
Step 5: Mix together olive oil, wine vinegar, oregano, basil, sugar and hot sauce
Step 6: Pour off any remaining beer from the sausages and add them to the skillet, prick them again. When they are nicely browned, slice them in half, lengthwise but not right through. Open them up and brown the inside. fry 4 minutes
Step 7: Pour the oil mixture into the skillet, add peppers, stir fry 5 minutes
Step 8: Serve on the pita, drizzle with mustard (optional)