Miso Noodle Soup On The Go
Created by ellie on August 21, 2016
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #24738
Ingredients
- 1 tablespoon white miso
- 1 tablespoon warm water
- 1 teaspoon sesame oil (toasted)
- 1/2 garlic clove, grated
- 1/2 cup red cabbage, sliced
- 1 ounces dry pad thai noodles (1/2 cup brown rice noodles,pad thai)
- 2 shiitake mushroom caps (sliced)
- 1 tablespoon green onions, chopped
- Red jalapeno pepper (4 slices)
- 1 tablespoon cilantro, chopped
- 1/2 large egg (hard-cooked)
How to Make
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Step 1: Ub a 1-pint wide-mouth jar combine miso, 1 tablespoon water, oil and garlic, stir with a fork to combine. Laying in cabbage, noodles, mushrooms, onions, jalapeño, cilantro, and egg, seal (or cover with tight fitting lid). Refrigerate until ready to use.
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Step 2: Add very hot water to jar to within one inch of rim. Cover and let stand 2 minutes before eating.
Nutritional Facts
- Serving Size: 1 (706.6 g)
- Calories 463.9
- Total Fat - 13.1 g
- Saturated Fat - 3 g
- Cholesterol - 174.3 mg
- Sodium - 819.2 mg
- Total Carbohydrate - 62.8 g
- Dietary Fiber - 17.7 g
- Sugars - 16.3 g
- Protein - 30.9 g
- Calcium - 82.5 mg
- Iron - 4.6 mg
- Vitamin C - 428.3 mg
- Thiamin - 0.7 mg