Created by Tisme on August 20, 2016
Step 1: Preheat oven to 200°C fan-forced.
Step 2: Cut broccoli into even-sized florets and Boil, steam or microwave broccoli for 2-3 minutes until just tender.
Step 3: Drain, refresh in cold water then set aside on a plate lined with paper towel to dry and slightly cool.
Step 4: Whisk the eggs in a large bowl.
Step 5: Note: For this next step I used a food processor and pulsed just a few times just to get a finely chopped broccoli... do not process too much as the broccoli will go mushy.
Step 6: Finely chop broccoli and stir into eggs. Add cheese, breadcrumbs and seeds. Mix until well combined and season with salt and pepper to taste.
Step 7: Using your hands, roll the mixture into small balls (about the size of a ping-pong ball).
Step 8: Place balls onto a baking tray lined with baking paper. Bake for 25-30 minutes until golden.
Step 9: Serve with sweet chilli or tomato sauce for dipping.