Sweet Potato Cake
Created by CatCat on August 19, 2016
- Servings: 20
- Prep Time: 10m
- Cook Time: 40-45m
- Recipe #24727
Ingredients
- 4 large eggs
- 2 cups granulated sugar
- 2 cups oil (canola)
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 3 cups sweet potatoes, shredded (peeled unbaked, about 2 medium)
- 1 cup walnuts, finely chopped walnuts
- Frosting (use your own favorite)
How to Make
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Step 1: Preheat oven to 350°. Grease a 13x9-inch baking pan.
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Step 2: In a large bowl, beat eggs, sugar, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Stir in raw shredded sweet potatoes and walnuts.
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Step 3: Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
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Step 4: Frost as desired. Refrigerate leftovers.