Created by Felix4067 on November 13, 2011
Step 1: Preheat oven to 375F; grease a 2-quart casserole dish.
Step 2: Scrub potatoes, and cut into halves or quarters, depending on size, and place in casserole dish.
Step 3: Cut butter into pats, and place randomly around top of potatoes; sprinkle with garlic and parsley.
Step 4: Bake, uncovered, for about 10 minutes to melt butter.
Step 5: Stir; continue baking for about an hour (or until potatoes are tender), stirring about every 15 minutes.