Everything But the Kitchen Sink Chocolate Chip Cookies
Created by Felix4067 on November 13, 2011
- Servings: 24
- Prep Time: 10m
- Cook Time: 10m
- Recipe #2470
Ingredients
- 2 1/4 cups all-purpose flour (unbleached)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs
- 1 cup nuts, chopped (walnuts, hazelnuts, pecans, or a mixture)
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup butter brickle pieces
- 1/2 cup butterscotch baking chips (or peanut butter chips or a mixture of both)
How to Make
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Step 1: In a small bowl, combine flour, baking soda and salt.
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Step 2: In a large bowl, beat together butter, sugars, vanilla and eggs (adding eggs one at a time and beating well between each). Gradually beat in flour mixture.
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Step 3: Stir in the rest of the ingredients by hand.
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Step 4: Drop by rounded tablespoonfuls onto an ungreased baking sheet.
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Step 5: Bake at 375F for 10 minutes. Let stand on pans for 2 minutes, then remove to a cooling rack.
Nutritional Facts
- Serving Size: 1 (65.3 g)
- Calories 321.7
- Total Fat - 22.2 g
- Saturated Fat - 12.2 g
- Cholesterol - 58 mg
- Sodium - 312.3 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 1.4 g
- Sugars - 18.6 g
- Protein - 3.6 g
- Calcium - 19.9 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg