Grilled Chicken With Spicy Rhubarb-B-Q Sauce
Created by breezermom on August 12, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #24682
Ingredients
- FOR CHICKEN
- 1 tablespoon oil (canola oil)
- 8 bone-in (2 1/2 pounds) skinless chicken thighs
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- FOR RHUBARB-BQ SAUCE
- 1 tablespoon butter
- 1/2 cup yellow onion, finely chopped
- 1 garlic clove, minced
- 2 1/4 cups rhubarb, sliced (1/2 inch thick)
- 1/2 cup water
- 1/3 cup granulated sugar
- 1/4 cup ketchup
- 2 tablespoons white vinegar
- 1/2 teaspoon chipotle chile powder
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
How to Make
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TO MAKE THE CHICKEN
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Step 1: Preheat grill to high heat.
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Step 2: Combine oil and chicken; toss to coat. Sprinkle with pepper and salt. Place chicken on grill rack coated with cooking spray, and grill 6 minutes or until well-marked.
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Step 3: Place 1 cup Rhubarb-BQ sauce in a large bowl. Add the chicken to the bowl, tossing to coat the chicken.
How to Make
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Step 4: Return the chicken to the grill, and cook, turning and brushing with sauce from the bowl until glossy and carmelized, about 12 minutes or until done.
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TO MAKE THE SAUCE
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Step 5: Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until the onion is tender, stirring occasionally. Add rhubartb; cook 3 minutes or until the rhubarb is translucent, stirring occasionally.
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Step 6: Add 1/2 cup water, sugar, ketchup, vinegar, and chipotle chili powder; bring to a boil. Reduce heat; simmer 6 minutes or until the rhubarb is tender.
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Step 7: Place half of the rhubarb mixture in a blender. Remove the center piece of the blender lid (to vent); secure blender lid on the blender. Place a clean paper towel over the opening in the blender lid (to avoid splatters).
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Step 8: Blend rhubarb mixture until smooth. Pour into a large bowl. Repeat the procedure with the remaining rhubarb mixture.
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Step 9: Return rhubarb mixture to the saucepan. Bring to a simmer; cook 1 minute or until hot. Stir in mustard and salt. Enjoy!