Black Bottom Cupcakes
Created by Felix4067 on November 13, 2011
- Servings: 16
- Prep Time: 15m
- Cook Time: 20m
- Recipe #2468
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 cup baking cocoa
- 1 cup water
- 1 teaspoon vanilla
- 1/2 cup vegetable oil
- 1 tablespoon vinegar
- Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 cup sugar
- 1 cup chocolate chips
How to Make
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Step 1: Preheat oven to 350F; line muffin pans with paper liners.
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Step 2: In a large bowl, mix together dry ingredients and make a well in the center.
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Step 3: In a separate bowl, mix together liquid ingredients; stir into dry ingredients until completely incorporated (do not overmix).
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Step 4: In a third bowl, beat together cream cheese, sugar and egg. Stir in chocolate chips.
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Step 5: Divide batter mixture evenly between 16 muffin cups, filling each about half full. Drop a spoonful of filling mixture into the center of each cup.
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Step 6: Bake at 350F for 20 minutes, or until a toothpick inserted in the center comes out clean.
Nutritional Facts
- Serving Size: 1 (86.6 g)
- Calories 251.3
- Total Fat - 7.9 g
- Saturated Fat - 3.3 g
- Cholesterol - 23.4 mg
- Sodium - 159.8 mg
- Total Carbohydrate - 42.5 g
- Dietary Fiber - 0.5 g
- Sugars - 27 g
- Protein - 4 g
- Calcium - 26.6 mg
- Iron - 0.7 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg