Created by breezermom on August 12, 2016
Step 1: Sprinkle fish with salt and pepper. Place flour in a shallow dish. Dredge both sides of fish in flour; reserve unused flour.
Step 2: Heat a large skillet over medium-high heat. Add 1 tablespoon butter and oil to the pan; swirl to coat. Add the fish to the skillet and cook 2 minutes on each side or until the fish flakes easily when tested with a fork. Remove from pan; keep warm.
Step 3: Add reserved flour and garlic to the pan; cook 90 seconds or until lightly browned, stirring constantly. Add wine and stock, stirring with a whisk; bring to a boil.
Step 4: Cook 2 minutes or until slightly thickened. Remove pan from the heat; stir in the remaining 1 tablespoon butter, parsley, and lemon juice. Serve the fish with the sauce.