Created by ImPat on August 10, 2016
Step 1: Place the noodles in a heatproof bowl and cover with boiling water and set aside for 2 minutes to soak and then drain well.
Step 2: Meanwhile, heat half the oil in a wok or frying pan over high heat and add half the chicken and stir fry for 2 minutes or until cooked through and transfer to a bowl and then repeat with remaining chicken and transfer to the bowl with the rest of the chicken.
Step 3: Stir fry the prawns in the wok or pan for 2 to 3 minutes or until prawns curl and change colour and transfer to a bowl.
Step 4: Add the remaining oil to the wok or pan and add the carrot, capsicum and snow peas and stir fry for 2 minutes or until just tender.
Step 5: Add the chicken, prawns, noodles, spring onion, curry paste and soy sauce and stir fry for 2 to 3 minutes until heat through and well combined.
Step 6: Divide among serving bowls and sprinkle with coriander leaves.