Created by Luvcookn on August 9, 2016
Step 1: Place the onion, garlic and ginger in a food processor and blend to a purée.
Step 2: Heat the oil in a dutch oven, add the onion mixture and cook for 5 minutes until softened.
Step 3: Add the chillies, curry leaves, thyme, curry powder and 2 tsp salt or to taste.
Step 4: Cook for 2-3 minutes until fragrant.
Step 5: Tip the goat into the pan.
Step 6: Cook for 5 minutes over a medium-high heat until the meat has browned.
Step 7: Add the chopped tomatoes and stock.
Step 8: Increase the heat, bring to the boil and cook for 10 minutes.
Step 9: Reduce heat, cover and leave to simmer gently for 2½ hrs – remove the lid for the final 30 minutes of cooking.
Step 10: Add the beans to heat through, plus more chilli if you want it spicier.
Step 11: After 5 minutes more, remove from the heat.
Step 12: Add the lemon juice and coriander, and stir well.
Step 13: Serve with warmed roti and rice.