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Vegetarian Black Bean Jalapeno Burgers

Created by KittenCal on November 13, 2011

Step 1: Heat oil in a skillet over medium-high heat; add in the first 5 ingredients oil in a large nonstick skillet over medium-high heat 5 minutes or until tender; cool slightly.
Step 2: In a large bowl mash 1-1/2 cups black beans, then stir in remaining black beans (do not mash the remaining addition of black beans) and 1/2 cup dry breadcrumbs.
Step 3: Add in red bell pepper mixture, then all remaining ingredients; stir until well blended.
Step 4: Shape black bean mixture into 6 patties.
Step 5: Place patties on a wax paper-lined baking sheet; cover and chill at least 6 hours or longer.
Step 6: Lightly dredge chilled patties in remaining dry breadcrumbs.
Step 7: Cook patties a few at a time in a large nonstick skillet over medium heat about 5 minutes on each side or until brown (use enough oil to coat the bottom of the skillet).
Step 8: Remove patties from skillet, then repeat procedure with remaining patties adding in more oil if needed to the skillet.