Created by ImPat on July 30, 2016
Step 1: Heat oil in a medium saucepan over a medium heat and add vegetable mix and cook, stirring, for 2 minutes and then add tomato, lentil and combined stock powder and water and cover and bring to a simmer.
Step 2: Remove lid and cook for 5 to 10 minutes or until vegetables are tender and remove pan from heat and season with pepper.
Step 3: Meanwhile preheat a grill/broiler on medium and put bread on a small oven tray and sprinkle with parmesan and grill/broil for 2 to 3 minutes or until cheese melts and bread is golden brown.
Step 4: Transfer soup to a shallow serving bowl and sprinkle with parsley and serve with parmesan toast.