Potato and Sausage Stove Top Dinner
Created by Cheesehead on November 12, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 20m
- Recipe #2454
Ingredients
- 3/4 to 1 pound bratwurst, casings removed (or ground pork)
- 1 teaspoon adobo seasoning
- 4 tablespoons honey
- 3 to 4 tablespoons apple cider vinegar
- 4 tablespoons yellow mustard
- 2 tablespoons dried onions
- Salt and pepper
- 3 medium potatoes, sliced thin
How to Make
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Step 1: Mix the honey, cider vinegar and mustard in a bowl until well blended.
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Step 2: In a large skillet, brown the pork, removed from the casings, on medium heat, separating ground meat while cooking. Add adobo seasoning while cooking. Add salt and pepper, to taste.
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Step 3: Add sliced potatoes and cover with the honey mixture. Cover and simmer until potatoes are tender, stirring occasionally. You may get a caramelized bottom that you can scrape up and distribute within the dish. Yummy!
Nutritional Facts
- Serving Size: 1 (296.4 g)
- Calories 821.2
- Total Fat - 62.3 g
- Saturated Fat - 8.4 g
- Cholesterol - 0 mg
- Sodium - 31.3 mg
- Total Carbohydrate - 58.7 g
- Dietary Fiber - 10.8 g
- Sugars - 19.6 g
- Protein - 18.4 g
- Calcium - 142.8 mg
- Iron - 6.8 mg
- Vitamin C - 14.3 mg
- Thiamin - 1.5 mg