Created by Cheesehead on November 12, 2011
Step 1: Mix the honey, cider vinegar and mustard in a bowl until well blended.
Step 2: In a large skillet, brown the pork, removed from the casings, on medium heat, separating ground meat while cooking. Add adobo seasoning while cooking. Add salt and pepper, to taste.
Step 3: Add sliced potatoes and cover with the honey mixture. Cover and simmer until potatoes are tender, stirring occasionally. You may get a caramelized bottom that you can scrape up and distribute within the dish. Yummy!