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Cheesy Turkey Enchiladas

Created by ImPat on July 29, 2016

Step 1: Heat oil in a deep frying pan, over a medium heat and add bacon and cook for 8 minutes or until golden and then add mince and stir until combined and cook, stirring occasionally with a wooden spoon, for 10 minutes or until browned.
Step 2: Add quinoa, tomato, salsa and 1/2 cup water, stir to combine and bring to the boil and then simmer for 10 minutes or until mince and quinoa are cooked through.
Step 3: Add spring onion, reserving 2 tablespoons to garnish and cook for 1 minute and then set aside to cool.
Step 4: Preheat oven to 180C.
Step 5: Grease a large shallow baking dish.
Step 6: Place a tortilla on a boards and spoon 1/2 cup mince mixture along one edge and roll up to enclose filling and transfer to the baking dish and then repeat with remaining tortillas and filling mixture.
Step 7: Sprinkle with cheese and bake for 20 minutes or until golden.
Step 8: Serve with sour cream, sprinkled with reserved spring onion.