Restaurant Style Fluffy Honey Pancakes
Created by Cheesehead on November 12, 2011
- Servings: 16
- Prep Time: 5m
- Cook Time: 10m
- Recipe #2452
Ingredients
- 1 3/4 cups freshly ground whole wheat pastry flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk (or make it with milk and vinegar)
- 3 eggs, separated
- 2 tablespoons olive oil
- 1 tablespoon honey
How to Make
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Step 1: In a bowl, combine the flour, powder, soda and salt.
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Step 2: In a large bowl, combine the buttermilk, egg yolks, olive oil and honey, stirring well. Add the dry ingredients to the wet ingredients.
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Step 3: In a glass or ceramic bowl, beat the egg whites until stiff peaks form; fold them gently into the pancake mixture.
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Step 4: Heat an electric skillet to 375° F and spray with cooking oil. Drop about 1/2 cupfuls onto hot skillet and cook until underside is golden (you may not get a lot of bubbles, since this is very airy). Flip and cook until second side is done. You should have 5-6" pancakes.
Nutritional Facts
- Serving Size: 1 (30.8 g)
- Calories 77.7
- Total Fat - 3.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 38.5 mg
- Sodium - 151.5 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.2 g
- Sugars - 6.8 g
- Protein - 5 g
- Calcium - 141.8 mg
- Iron - 0.2 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg