Bruschetta à moda do Teodoro
Created by ForeverMama on July 26, 2016
- Servings: 8-15
- Prep Time: 15m
- Cook Time: 3m
- Recipe #24501
Ingredients
- 1 sliced (8.75 ounce) baguette bread (15 or so slices, cut on the diagonal)
- Extra virgin olive oil for brushing (approximately 1/4 cup)
- 1 garlic clove, peeled and cut in half
- 224 grams ricotta cheese (fresh, 1 cup)
- Arugula (15 leaves)
- 1/4 pound prosciutto ham (or other salty, cured pork meat such as coppa, lomo or speck)
- Olive oil (Best quality oil, for drizzling, about 1/8 - 1/4 cup)
How to Make
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Step 1: Heat grill or grill pan to medium-high.
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Step 2: Place sliced bread on a sheet pan and brush both sides with olie oil.
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Step 3: Grill bread until golden all over, about 2 - 3 minutes per side. Rub one side with garlic clove.
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Step 4: Spread 1 or 2 tbsp ricotta on each slice, then press an arugula leaf into cheese.
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Step 5: Place a slice of prosciutto or other cured meat on top, and drizzle with olive oil. Serve.
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Makes about 15 hors e'oeuvres.