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Red Pepper Sun Dried Tomato All Purpose Sauce

Created by Kchurchill5 on July 21, 2016

1 jar roasted (8 ounce) red bell peppers (drained, you can always add more or less to taste)
1/2 cup pesto (sun-dry tomato pesto, store bought)
3 garlic cloves, peeled and smashed (just use the side of your knife, or the bottom of a glass to smash it)
2 tablespoons white balsamic vinegar
2 tablespoons olive oil

Step 1: Sauce ... Simply add everything to the food processor; and, pulse several times until smooth. That's it! It's doesn't get much easier then that. Just make sure to check for seasoning; and, re-season with salt and pepper if necessary. Transfer to a small bowl, mason jar; or tupperware container.
Step 2: Note: I do love to let this rest in the refrigerator a couple of hours up to overnight, if you want - to develop some flavor. It will also last up to 7 days in the refrigerator. I have even froze this as well - just thaw in the refrigerator. But, you can always use it right away!
Step 3: Serve and ENJOY! ... As mentioned, whether you use it as a sauce, condiment, marinade, dip, etc ... just have fun with it. It is so versatile; and super easy to make. Full of flavor too.
Step 4: Ideas ... Spread on a toasted crostini; and, top with goat cheese; and broil. Toss with spinach tortellini. Spread over grilled zucchini, eggplant, or summer squash. Use as a condiment over cheese stuffed chicken breasts. Spread on any white fish and bake. Add a spoon to your favorite tomato soup. Marinate shrimp or scallops in it; and, grill. Add white wine and vermouth; and, toss with bucatini pasta and chicken. Top over your favorite grilled steak. Mix with mayonnaise, yogurt, sour cream or even hummus - it's makes a great sandwich spread, or dip. It is also great as is on a sandwich, burger, etc. So, have fun!