Caramel Coconut Sauce
Created by JostLori on July 10, 2016
- Servings: 6
- Prep Time: 2m
- Cook Time: 35m
- Recipe #24367
Ingredients
- 240 grams coconut milk (1 cup)
- 3/4 cup brown sugar
How to Make
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Step 1: Pour the coconut milk into a heavy-bottomed saucepan and place over low heat. Heat until bubbling slightly, about 5 minutes.
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Step 2: Add the brown sugar and stir until smooth.
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Step 3: Cook the sauce to desired consistency by keeping it at a low boil and stirring very frequently. This might take up to 30 minutes. It thickens slightly as it cools, but you should be able to see it thickening in the pan as well.
Nutritional Facts
- Serving Size: 1 (65 g)
- Calories 188.8
- Total Fat - 9.5 g
- Saturated Fat - 8.5 g
- Cholesterol - 0 mg
- Sodium - 6.3 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 0.9 g
- Sugars - 26.3 g
- Protein - 0.9 g
- Calcium - 6.7 mg
- Iron - 0.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg