Vegetable Pizza Appetizers
Created by Deely on November 12, 2011
- Servings: 20
- Prep Time: 30m
- Cook Time: 12m
- Recipe #2436
Ingredients
- 2 (8 ounce) cans refrigerated crescent rolls
- 1 or 2 (8 ounce) package cream cheese, softened, (depending how rich you want it.)
- 1/2 cup mayonnaise
- 4 to 8 ounces dry ranch dressing
- 3/4 teaspoon dill weed, optional
- 1/4 teaspoon hot sauce or to taste, optional
- 1/2 cup carrots, shredded
- 1/2 cup broccoli, finely chopped
- 1/3 cup olives, green or black, chopped
- 1 cup cheddar cheese, shredded
How to Make
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Step 1: Press crescent rolls on to a large cookie sheet and bake accordinging to package directions.
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Step 2: Cool completely.
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Step 3: In a small bowl, mix cream cheese, mayonnaise, ranch dressing, dill and hot sauce until well blended.
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Step 4: Spread on cooled dough.
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Step 5: Top with remaining ingredients in order given.
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Step 6: Refrigerate until ready to serve.
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Step 7: Cut into squares and watch them disappear.
Nutritional Facts
- Serving Size: 1 (37.2 g)
- Calories 97.9
- Total Fat - 6.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 9.6 mg
- Sodium - 205.8 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.6 g
- Sugars - 1.6 g
- Protein - 2.8 g
- Calcium - 58.9 mg
- Iron - 0.8 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg