Created by Lynn (diner524) on July 9, 2016
Step 1: Rinse the green beans and drain in a colander.
Step 2: Heat the wok over high heat. Add a small glug of vegetable oil and swirl around immediately.
Step 3: Add the green beans and a big pinch of sea salt and stir for one minute.
Step 4: Add 2-3 tablespoons water. Continue to stir fry until the beans almost entirely absorb the water (there should be a little bit at the bottom of the pan).
Step 5: Add the garlic and give it a quick two or three stirs. Add the oyster sauce and give it another quick stir.
Step 6: Immediately turn the whole thing out into a serving dish.