Created by ForeverMama on July 9, 2016
Step 1: FOR THE DRESSING: Whisk together the vinegar, maple syrup, and mustard in a small bowl. Whisk in the oil and season with salt and pepper to taste.
Step 2: Spread the greens on a platter or individual plates. Top with the sugar snaps, berries, walnuts, and cheese, drizzle with the vinaigrette, and serve.