Homemade Skinless Longanisa (Filipino Breakfast Sausage)
Created by Lynn (diner524) on July 9, 2016
- Servings: 10
- Prep Time: 5m
- Cook Time: 10-15m
- Recipe #24327
Ingredients
- 2 pounds ground pork (30% fat)
- 1 head garlic (small, minced, or 2 1/2 teaspoons granulated garlic)
- 3 1/2 teaspoons salt
- 3/4 teaspoon oregano powder
- 2 tablespoons vinegar
- 2 teaspoons tomato paste
- 2 tablespoons granulated sugar
- 2 teaspoons ground black pepper
- 2 tablespoons soy sauce
- 2 tablespoons water
- Olive Oil, for frying
How to Make
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Step 1: Mix all ingredients in a bowl. Do a taste test first, by frying a small amount; if you’re satisfied, wrap in wax paper or plastic wrap like sausage or just shape into disc like a burger patty and store in the freezer.
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Step 2: To cook, simply heat some olive oil or any cooking oil in a frying pan, and fry longganisa/sausage until it caramelizes and is browned..you’ll love the smell :)
Nutritional Facts
- Serving Size: 1 (108.9 g)
- Calories 291.9
- Total Fat - 19.5 g
- Saturated Fat - 7.2 g
- Cholesterol - 87.2 mg
- Sodium - 1166.9 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.2 g
- Sugars - 2.7 g
- Protein - 24.1 g
- Calcium - 24 mg
- Iron - 1.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.7 mg