Banana Cake With Cinnamon Sugar – Bolo de Banana com Açúcar e Canela
Created by TwisSis on July 9, 2016
- Servings: 12
- Prep Time: 25m
- Cook Time: 45m
- Recipe #24326
Ingredients
- 3 large eggs
- 1/2 cup orange juice
- 1 1/2 cups granulated sugar
- 1/2 cup oil (vegetable oil)
- 2 cups all-purpose flour (sifted)
- 1 tablespoon baking powder
- 2 bananas, whole (large & ripe)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
How to Make
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Step 1: Beat the egg yolks, orange juice, sugar & oil in a lrg bowl. Add the flour & baking powder (a little at a time), mixing well after each addition.
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Step 2: In a separate bowl, beat the egg whites to form stiff peaks & gently fold them into the batter until blended.
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Step 3: Pour the batter into a greased & lightly floured bundt pan.
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Step 4: Cut the bananas into thin coins & place slices over the entire top of the batter.
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Step 5: Combine 1/4 cup sugar w/1 tbsp grd cinnamon & sprinkle the mixture atop the banana covered batter.
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Step 6: Bake in preheated oven at 350F for approx 45 min until golden.
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Step 7: Allow to cool slightly & then remove the cake from the pan to fully cool.
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NOTE: Although not a part of the recipe, I tend to always do a wooden skewer test & suggest it for this cake.
Nutritional Facts
- Serving Size: 1 (104.8 g)
- Calories 312.6
- Total Fat - 10.6 g
- Saturated Fat - 1.7 g
- Cholesterol - 52.1 mg
- Sodium - 111.9 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 1.4 g
- Sugars - 32.5 g
- Protein - 4.2 g
- Calcium - 104.7 mg
- Iron - 0.8 mg
- Vitamin C - 6.9 mg
- Thiamin - 0 mg