Lemon Fluff Pudding
Created by ImPat on July 8, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #24325
Ingredients
- 125 grams butter
- 1 cup caster sugar
- 2 lemons, whole (juice and zest/rind of)
- 4 large eggs
- 1/2 cup all-purpose flour (plain)
- 2 cups milk
How to Make
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Step 1: Preheat oven to 180C.
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Step 2: Cream the butter and the sugar until light and fluffy and then add the lemon zest/rind (if using) and beat for a minute longer.
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Step 3: Separate the eggs and keep the white to one side.
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Step 4: Add the flour, lemon juice and gradually add the milk, the mixture is quite thin.
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Step 5: Beat the egg whites until they just hold their shape and gently fold these into the mixture.
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Step 6: Pour this mixture into a deepish, buttered, oven-proof dish into which it just fits.
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Step 7: Place the dish in a the oven and bake until the top is golden brown and feels firm to the touch.
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Step 8: Serve warm with thick cream.
Nutritional Facts
- Serving Size: 1 (381.4 g)
- Calories 661.2
- Total Fat - 35.2 g
- Saturated Fat - 20.2 g
- Cholesterol - 289 mg
- Sodium - 434.2 mg
- Total Carbohydrate - 78.2 g
- Dietary Fiber - 3.4 g
- Sugars - 58.8 g
- Protein - 14 g
- Calcium - 210.1 mg
- Iron - 1.9 mg
- Vitamin C - 56.2 mg
- Thiamin - 0.1 mg