Created by Felix4067 on November 12, 2011
Step 1: Melt butter in a shallow pan. Whisk in flour and cook over low heat, stirring pretty much constantly, until a rich, dark brown. Should take about 25 minutes.
Step 2: In a large Dutch oven, saute onion, celery and okra in oil until limp.
Step 3: Add roux, broth, tomatoes, bay leaves, crab boil packet and salt and pepper to taste. Simmer at least two hours over low heat, stirring occasionally.
Step 4: Add andouille sausage and simmer 30 minutes, stirring occasionally.
Step 5: Add all seafood and simmer 15 minutes or until cooked through. Be careful not to overcook, especially the shrimp. Do not boil!
Step 6: Stir in gumbo file powder and Tabasco, and simmer another 5 minutes, then serve over bowls of rice (about 1/2 cup each serving).
Step 7: *To make your own crab boil, tie the following spices in a muslin bag or in cheesecloth: 3 bay leaves, a small piece of dried ginger, 1 teaspoon black peppercorns, 1 teaspoon mustard seeds, 1 teaspoon dill seeds, 1 teaspoon coriander seeds, 1 teaspoon whole cloves, and 1 teaspoon allspice berries.