Created by TwisSis on July 7, 2016
Step 1: In a med skillet on med heat, place 2 tbsp of olive oil & heat until hot, but not smoky. Add all 4 of the chorizo sausage halves & cook until golden brown & slightly crispy on both sides.
Step 2: Remove from pan when done & add the onions. Cook onions on med heat until golden brown, stirring often. If the pan gets too hot, lower the heat.
Step 3: Add the wine & cook for about 2 min, stirring often. Remove the onions from heat & set aside while you cook the eggs.
Step 4: Add the remaining 2 tablespoons of olive oil to a non-stick skillet on med heat. When the oil is hot but not smoky, add the eggs & fry them until the edges are crispy. Lower the heat as necessary. Remove the pan from any heat source.
Step 5: TO BUILD THE BREAKFAST SANDWICH: Put both halves of a chorizo sausage link on the bottom of ea of the 2 rolls. Divide the browned onions between the 2 sandwiches & gently slide an egg onto ea sandwich. Cover w/the other half of each roll & watch them vanish.