Created by JostLori on July 7, 2016
Step 1: Mix all the ingredients, EXCEPT OIL, with a fork or chopsticks until thoroughly mixed. Heat up a small (6 inch or 15cm) non-stick frying pan and spread thinly with oil (or use a non-stick cooking spray).
Step 2: Once the pan is hot (if you put a droplet of water in, it dances and evaporates immediately), pour in the egg. Stir gently with a fork or chopsticks until it’s half-set.
Step 3: Fold in half with a spatula.
Step 4: Fold one third of the egg over with the spatula. Press down.
Step 5: Fold the other end of the egg over with the spatula. Press the whole thing down.
Step 6: Flip over, and press again. Remove from the heat before it browns too much. (If you use light colored soy sauce, it won’t get as brown.)
Step 7: Cut in half and put cut side up, it will be nicely multi-layered.